Chiptole Chicken Salad

Ingredients

Nasoya Nayonaise, Soy-based Sandwich Spread, 3 tbsp
Sour Cream, 3 tbsp
Chipotle Peppers in Adobo sauce, La Costena, 1/2 pepper
Lime Juice, 1/2 t
Garlic, 1/2 t, minced
Chicken Breast, no skin, 131 grams in small cubes.
Cabbage, fresh, 56 grams, shredded
Yellow Peppers , 44 grams, chopped
Yellow Sweet Corn, Frozen, 1/4 cup kernels

Directions
Run first five ingredients through a blender or food processor. Pour over the rest of the ingredients and toss to coat.

Number of Servings: 3