Cocktail Meatballs

1 1/2 lbs. ground beef
1 slice low carb bread, crumbled
1 T. heavy cream
1/4 c. water
1 small clove garlic, chopped
1/2 c. soy sauce
1 t. ground ginger

Mix ground beef with bread and cream. Form into small balls. Place in roasting pan and cover with mixture of remaining ingredients. Cook uncovered at 275 degrees (low temperature) for 1 hour. Serve warm with cocktail picks.

Note: You can also just form the ground beef into small balls and eliminate the bread and cream.