Coffee Jello

- 1 cup HOT brewed coffee or decaf (your choice)
- 2 packets of truvia (or sweetener of your choice to taste)
- one package Knox unflavored gelatin
- 1/2 cup cold water
- 1/2 cup heavy cream

Pour the gelatin over the cold water in a small cup and allow to sit for a few minutes. Pour the coffee into a larger bowl. Then add the cold water/gelatin mixture and stir for several minutes until the gelatin has dissolved. Then add the heavy cream and stir.

Pour into four dessert dishes and chill until set. Good served with a dash of whipped cream on top, and gets you some gelatin, without the icky stuff that commercial Jello has in it. Note that you can decrease the heavy cream and increase the water for less of a carb hit.