Greek Inspired Egg Salad

Ingredients:

6 large hard-boiled eggs
1/4 cup finely chopped green onion
2 tablespoons chopped olives (optional)
¼ cup plain Greek yogurt
2 teaspoons Dijon mustard
juice of ½ small lemon
Salt and pepper to taste
Lettuce leaves

Directions:

Chop eggs and place in a large mixing bowl. Add green onion and olive.

In a small bowl, mix together yogurt, Dijon and lemon juice until blended. Add to egg mixture and mix thoroughly. Season with salt and pepper. Serve over lettuce leaves.