Holiday Green-bean Casserole

1 LB BAG OF FROZEN FRENCH-CUT GREEN BEANS
2/3 OF A JAR OF FIVE BROTHERS ALFREDO SAUCE WITH MUSHROOMS
1 SMALL CAN OF MUSHROOMS, MORE, IF DESIRED
PORK RIND CRUMBS (MAYBE 1/2 A CUP OR SO)
A LITTLE MELTED BUTTER
DRIED ONIONS

MIX FIRST 3 INGREDIENTS TOGETHER
ADD SALT AND PEPPER TO TASTE
TOSS THE PORK RIND CRUMBS WITH THE MELTED BUTTER AND DRIED ONIONS.
POUR THE GREEN BEAN MIXTURE INTO A CASSEROLE DISH AND TOP WITH PORK RIND MIXTURE.
BAKE TILL BUBBLY AND CRUMBS ARE LIGHTLY BROWNED
CAN ALSO TOP WITH SOME PARMESAN CHEESE
THIS IS REALLY SIMILAR TO THE CLASSIC MUSHROOM-SOUP/FRIED ONIONS CONCOCTION