Melissa's Maryland-Style Crabcakes

Three tablespoons olive oil
2 six ounce cans of crabmeat
one medium egg (a smaller medium egg if possible)
1 teaspoon Old Bay seasoning
1/4 cup wheat bran

Heat oil over medium heat. Drain the cans of crabmeat as well as you can, the less moisture the better. Mix egg, wheat bran, and old bay seasoning together. Shape as well as you can into four small cakes. Fry until golden brown on both sides about seven to ten minutes. I like to serve these on a bed of lettuce with a mixture of about a half teaspoon of Old Bay and mayonaise with a squirt of lemon on top.