Shrimp Florentine

4 packages frozen spinach, thawed and drained
3 lbs shrimp - cooked
1/2 cup butter
3 eggs, beaten
1 1/2 cups heavy cream
1 1/2 cups water
1/2 cup dry white wine
1/4 cup chopped scallions
salt, pepper, paprika
2 cups (8 oz.) shredded cheddar cheese

Preheat over to 350. Spread shrimp in the bottom of a casserole dish
and top with the spinach. Place beaten eggs, cream, water, wine,
scallion and spices in a large saucepan and cook over medium heat
until mixture starts to thicken, stirring constantly. Pour over the
shrimp and spinach and top with cheese. Bake uncovered for about 35
minutes until bubbly. Serves 8.