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Just when you were beginning to think you'd never see Lowcarbezine! again, here it is! I thank you for your patience. My life has become far, far busier in the past year than it was when this ezine started - and now, along with the books, I have a weekly newspaper column to turn out. (If your local paper isn't carrying the column yet, and you'd like them to, it's called Low Carb For Life, and it's being distributed through the United Media Syndicate.)
Indeed, this would be a great time for me to welcome all the new ezine subscribers who have come on board because of the column - Hi! Welcome to Lowcarbezine! Hope you enjoy it. You'll find I run on a bit more here than I do in the column - after all, I have no space constraints, and no editor. Ah, the intoxicating freedom of it all!
500 More Low-Carb Recipes got turned in - well, not quite exactly on time, but only about a day late. My very public thanks to all of you who submitted recipes! Indeed, many of your recipes made me break into a cold sweat, thinking, "Geez, how can I come up with anything half as good as this?!" My readers are a talented bunch.
My thanks also to all my recipe testers, and most especially to my right hand - my husband, Eric Schmitz, the Hold the Toast Webmaster, bookkeeper, shipping manager, researcher, and all-purpose executive assistant. He worked fourteen hour days right along side me, getting the book done on time - and helped keep me from having a total nervous breakdown from the stress.
So to Eric, to my recipe testers, and to all of you who submitted recipes, my heartfelt thanks. When I say "I couldn't have done it without you" I'm not just being polite. It's the simple truth. Now I just have to turn in two more books by the end of the summer...
It's good to be back! Hope you enjoy the 'zine!
DanaPosted by HoldTheToast at May 23, 2004 04:08 PM