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Product Review: Dreamfield’s Pasta

I’ve been getting a lot of questions about Dreamfield’s pasta. If you haven’t seen this, it has pretty much the same ingredients and carb count as regular pasta, but the Dreamfield’s folks claim a proprietary process renders most of the carbohydrates in the pasta indigestible.

Does it work? Jury’s out. I’ve been hearing all sorts of reports, from, “It works great” to “It spikes my blood sugar just like regular pasta.” So I’m doing blood sugar tests on it myself – more holes in my poor abused pinkies! I’ll report on my results next issue.

In the meanwhile, if you’ve tried Dreamfield’s pasta, I’d love to hear about your experience, especially if you test your blood sugar or for ketosis. Does your blood sugar spike, or stay low? Do you stay “purple” or drop out of ketosis? Do you get rebound hunger, or no? The plural of “anecdote” is not “data,” but we can all use all the information we can get.

So send your Dreamfield’s stories to feedback@holdthetoast.com !

Posted by HoldTheToast at October 6, 2004 09:25 PM