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With warm weather on the way, I thought I'd print a recipe from The Low-Carb Barbecue Book. But since it's still a tad chilly for long, slow smoking on an outdoor grill - at least here in Indiana - here's a burger recipe.
Jamie's Elvis Burgers
Credit where credit is due: This recipe was inspired by one demonstrated by Jamie Oliver on his Food Network show, Oliver's Twist - he made some burgers for an Elvis impersonator friend. They looked very tasty, but had too much onion, and a pile of bread crumbs in them, and of course Jamie served his on a bun. Plus he's a serious purist who grinds his own beef, not to mention his own spices. This version is both easier and considerably lower carb - but still unusually tasty.
2 pounds ground chuck
2/3 cup minced red onion
1 tablespoon olive oil
½ teaspoon ground cumin
1 tablespoon ground coriander
1 pinch salt
1 teaspoon ground pepper
2 tablespoons Parmesan cheese
1 ½ tablespoons spicy mustard
Just plop everything into a large mixing bowl, and moosh it all together with clean hands until it's well-combined. Form into 6 burgers, about 1" thick. Put 'em on a plate, and chill for at least an hour before grilling.
Get your fire going - you'll want your gas grill on medium, or a little lower, or well-ashed charcoal. Grill for 7-10 minutes per side, keeping flare ups down with a squirt bottle of water, until juices run clear. Serve with no-sugar ketchup, and some dill pickles, if you like.
6 servings, each with 3 grams of carbohydrate, a trace of fiber, and 28 grams of protein. 441 calories.
(Reprinted with permission from The Low-Carb Barbecue Book by Dana Carpender, copyright 2004 by Fair Winds Press.)
Note: Feel free to broil these inside, or even cook them in your electric tabletop grill.Posted by HoldTheToast at March 7, 2006 10:24 PM