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Marilyn Olshansky, who has contributed great recipes to my cookbooks, writes:
I have been buying the low carb breadcrumbs marketed by 4C. I find them excellent and I use them in meatloaf, meatballs, etc.
Do you have A&P supermarkets out there? Ours sells a 1 Carb Ketchup under the America's Choice label. I've bought it on sale and it's fairly reasonable.
Walden Farms makes a variety of 0-carb, 0-calorie products including all kinds of jams, apple butter and chocolate sauce. They're not exactly cheap, but they're not outrageous and their flavors are good. Some of the diet food shops around here carry them, although a local chain, Fairway, has a great selection at lower prices.
We also like a soy crisp that's available at Super Walmart. I think it's called Eat Smart. I buy my Carb Countdown at Super Walmart - it's about $1 cheaper than at the local supermarkets. I sometimes use 1/2 Carb Countdown and 1/2 cream to lower the calorie content of recipes. It lowers the carb content, as well.
Also, Steele's makes an excellent Hoisin sauce, other sauces and jams. Atkins Nutritionals used to sell them - I don't know whether they still do.
I also enjoy the Baja Bob mixes, especially the Pina Colada mix. Of course, that's only for special occasions.
I still have enough Ketatoes in my refrigerator to get me through at least two more Hanukahs. I'm glad there's another product available, though. Hope you like it.
I am hopeful that more products will be coming on the market, although the reason will be unfortunate, to say the least. I have read that Type 2 Diabetes is becoming a horrible epidemic. I guess there'll be an increasing demand for sugar-free products.
Stay well -
Renee Cordrey writes:
I appreciated the product update. I have a couple products to add.
I really like the Walden Farms barbecue sauce. It makes great ribs or a dipping sauce.
For chips, my husband and I are addicted to the Eat Smart Soy Crisps. They have two flavors that I know of-- garlic/olive oil/parmesan (my favorite!!!) and tomato romano. The problem is that it is too easy to get carried away.
I get a bread at the local farmers market that's really good. It tastes a bit like "brown bread" familiar to French Canadians and New Englanders), with a bit of molasses flavor in it. I'll have to get the label next time I pick some up. I don't know it off-hand. It's from the local baker's booth, but I think he buys the bread from elsewhere.
Diana O'Brien also likes Walden Farms products:
Walden Farms makes a SF BBQ sauce, It's not bad eitherů. They also have a website.
Margaret King, from Albany, writes:
I find www.netrition.com to be very helpful...and they have a lot of low carb things- and the best S &H price! They carry the DaVinci syrups, Steel's Gourmet l/c jellies and condiments, Mama Lupes l/c tortillas, Tippy Rosa Taco shells and all the Dreamfields products - including their new lasagna. They also have the Tova Industries Carbquik - a Bisquik like replacement...very good for breading, making muffins, etc.
Just wanted to mention all these products still out there!
Ruth Siegal and Nina Nethery, proprietors of LoCarb Diner, write:
Our business is indeed quite alive, and as you said, it has much to do with customer service. Locarbers and diabetics do need a lot of hand-holding!
Also, the reduction in competition seems to have helped boost our sales. We are back up to 2003 levels -- not as high as 2004, but much higher than 2005!
We are selling great bread and muffins on our web site: Carb Krunchers Breads and Fred's Incredible Muffins. The site is here. We would be delighted if you would let people know about these fabulous products. We are one of the few sites that still offers fresh breads.
A reader named Bonnie writes:
The Francis Simun Bakery in Dallas TX makes low carb bread, pizza crust and a few other low carb items. The bread has 2.46 grams per slice with 1 fiber gram for a net total of 1.46 grams of carbs per slice. It is made from organic wheat gluten, filtered water, garbanzo flour, black bean flour, canola oil, golden flax seed, wheat germ, molasses, onion and sea salt. There are no preservatives added. It tastes like "real" homemade bread and is wonderful toasted. They will ship anywhere. Visit their website at www.francissimunbakery.com for ordering information. BTW, the bread costs $6.99 a loaf. For a 2 pack of pizza crust, the price is $7.99. It is expensive, but it sure compliments those morning eggs. It is the best low carb bread I have ever eaten!!! Dana..thanks for all the good information! Keep it coming!
Melanie Sandridge says:
I would like to add two more sources of low-carb items. They are:
1. Atkins still makes their low-carb cereal. I've always liked them. I get mine in the "nutritional" section of Kroger.
2. A great source of low-carb bread, bagels, hot dog buns, hamburger buns, and pizza crusts is Francis Simun Bakery located in Dallas, Texas. They do ship nationwide, though the shipping cost can be a bit pricey. They're another great candidate for a group order. A majority of these items are 3 net carbs/serving and they taste fantastic. They are made with black bean flour. For more information, go to www.francissimunbakery.com. They take phone and internet orders and are quick with their shipping.
Joel and Nancy Ray in Columbia, MO write:
Since the current list is about low-carb products I'd thought I'd mention one that we recently found at Sams Club. It's called Philly Swirls. They are made by two guys, Alex and Max in Tampa and really hit the spot for a low carb cold treat. Here's their site.
Just wanted to help these guys and get the word out. Again, thanks for your webzine!
Heidi Green from Merced California writes:
My sister, Susan Wink from Lodi, Wisconsin turned me on to Michael Season's Original Soy Protein Chips. They are super crunchy, low carb (5 carbs for one ounce) and still available. They are very similar to the Atkins Original Crunchers, only shaped like a bubbly tortilla chip! The are organic as well.
They come in BBQ and Spicy Ranch flavors too!
Jamie from Boston writes:
* Carb Countdown Reduced Carb Dairy Beverage:
I live in the Boston area and the Carb Countdown had suddenly disappeared from the stores where I shop so I looked on the Hood website and found out that I can get Carb Countdown delivered to my home - they still do milk delivery in the Northeast.
* Low carb bread:
The Baker makes and excellent (but I think regional to the Northeast) low-carb flax seed bread. It's not quite as low carb as some of the others and I don't eat it everyday, but my husband and I can't taste the difference between a "real" hearty whole grain and the low-carb flax. They also make a low-carb bran bread that we like slightly less, but that may be a matter of personal preference.
* Low carb tortillas:
Trader's Joe's low-carb whole wheat tortillas taste like the real thing to me (and I can't taste the difference between white flour versions). They have 4g net carbs per tortilla.
* Low carb cold cereal:
The low carb Special K has been renamed Special K Protein Plus, but the ingredients and carb count haven't changed. It's available at every grocery store around Boston.
Sandy In Kansas says:
I noticed in this week's Lowcarbzine that you mentioned not being able to locate commercial low carb BBQ sauce. Our local Walmart carries a KC Masterpiece variety with only 2 carbs per 2 Tbsp serving. I love your recipe for sauce and make it often, but when traveling or in a hurry, the KC is very good and convienent too. I don't know if it's available in your area, but the upc code is 0 7460905470 2. It's the Classic Blend and has a 2g carb label on the neck of the bottle. It contains no sugar (per say), corn syrup or hydrogenated anythings, but it does have modified food starch and malodextrin which seem to be in everything these days :-( BTW, it's sweetened with sucralose and acesulfame potassium. It runs $1.50 for a 15.5 oz bottle. Just thought this might be useful to someone.
In response to your newsletter, I was told by my grocery store (Cub Foods) that Pepperidge Farms is discontinuing the Carb Style breads altogether (my husband liked it). I also have a loaf of the Natural Ovens bread (Golden Crunch) in my freezer and occassionally indulge in their Golden Crunch bagels...I'm just wondering if they've changed the name (didn't see either on the web site). SF grape spread/jelly is another difficult one to find (another fave of my hubby). Sigh.
I would also respectfully suggest that you might check out lowcarbandmore.net as an e-tailer...they were a store front here in the Twin Cities, MN area but went strictly onlinelast year. They carry a wide variety of products and are very nice to deal with (heck, they DELIVERED may last order and saved me the S/H!!)
Thanks for the great newsletter...
Ginger Klietz writes:
I love your e-zine by the way. I just got done reading the most recent about low carb products. You mentioned the low carb bagels. Natural ovens has a "Golden Crunch" bagel that is low in carbs (I believe 7) and high in protein. I can get these in my local Jewel and Cub foods. They have fructose in them but it is not one of the main ingredients. They also have flax and are high fiber. They are great. Just wanted to let you know.
But then Joyce Nahorski added:
Hold that thought on the Natural Ovens Golden Crunch Bagels. I just noticed they are temporarily unavailable and not listed on their website. I just bought some last week. I hope that they are not discontinued.
(I called Natural Ovens - the Golden Crunch Bagels have been reformulated, and are not specifically low carb anymore. The new carb count is as I reported in last week's Lowcarbezine! - 21 grams of net carbs per bagel, or 10.5 per half.)
I'm a low carber, been this way happily since 2002, plan on it forever.
I have all of your books and consider them - literally - lifesavers. I come from a long line of people with really crummy cardiac histories, and my lab values are now so perfect my internist is impressed (duh!). I have learned so much from you, and, even though we are now divorced, I always forward your nutritional updates to my former husband, a public health physician, who says he too is always learning from you.
Thanks! I just bought your latest, Every Calorie Counts, and haven't tried anything yet, but am really intrigued by the cauliflower tabouli. Can't wait!
I just wanted to let you and everyone know that Netrition sells a terrific low carb tortilla made by Mama Lupe. They are a little bit smaller than the ones you can find in the stores, but at 3 gm net carb, I can make a cheese tortilla filled with cheese - sometimes with some sauteed onion, sometimes with a little avocado - and have this meal come in at less than 8 gm net carb with plenty of protein from the cheese.
Thank you for your work, and I wish you all kinds of continued success!
b'shalom/bis salaam/in peace,
Carol Doersom says she can find these products at HEB in Texas:
LaTortilla Factory wraps -- they're at the deli counter instead of with all the other wraps!
Mootopia milk (lactose free & very tasty) -- white is 4 net carb grams per cup; chocolate is 10 net and sweetened with acesulfameK & sucralose.
Sugarfree pickles & pickle relish -- various brands, sweetened with sucralose.
Judy Ritchie writes:
I noticed in the grocery stores out here they have a Del Monte Carb Clever, peaches, pears and fruit cocktail.
The sliced peaches are 7 g total carb, 1 g dietary fiber, 6 g sugars, 1 g protein. The list of ingredients are: peaches, water, asorbic acid, acesulfame, potassium, sucralose and on the can it says, "sweetened with Splenda". Have you seen these? What's your opinion of them?
A reader named Barbara writes:
First, let me thank you for the great LC information you pass along! Its so helpful and your newsletters are written very well.
I just read you recent newsletter, and the Lite Minute Maid juice drinks reminded me of a question that I had. Many of the 0 cal/0 carb juice drinks have fruit juice in them. I am looking at the label of Talking Rain Purely Passion drink (bought them at Costco). The ingredients are: water, citric acid, natural flavor, apple juice concentrate, fruit and vegetable juice for color, potassium benzoate, ascorbic acid, tea extract, sucralose....etc. The label states 0 cal/0 carb per 9 oz serving. I also found a really good sugar free orangeaid at the market, and it also had juice in it, but 0 carb/cal. I can only think that it is such a small amount, its not effecting the carb/cal count, but do you think it could cause a glycemic impact? These drinks are all good, but I'm afraid to use them.
(Legally, food processors can label a product "0 grams" if it has 0.4 grams of carbohydrate or less per serving. Pay close attention to the serving sizes - it's not unknown for food processors to label a product you think of as one serving as 2 or 3, or even something odd like 2.5, just so they can get that 0 grams label. Keeping that in mind, I go by the total carb count, but I would also pay close attention to how my body reacted to these juice drinks. If I found myself hungry, tired, or craving after drinking one, I'd drop them. And diabetics - you know there's no substitute for your blood glucose meter!)Posted by HoldTheToast at March 22, 2006 02:13 PM