[Htt-recipes] Low Carb Mushroom Sauce
Shari Pumphrey
yellowrose_444 at yahoo.com
Sat Mar 25 13:30:26 EST 2006
Cheryl, this sounds yummy! Thanks!
Shari
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Today's Topics:
1. New to list (Marilyn)
2. Re: New to list (April Grow)
3. Re: mushroom soup replacement recipe (Cheryl Peeples)
From: Marilyn <marbrook at winco.net>
Subject: [Htt-recipes] New to list
Date: Fri, 24 Mar 2006 17:13:49 -0600
To: Htt-recipes at lowcarbohydrate.net
Hi I am new to list also. I have been on the CAD plan and would like recipes for Reward Meals. Marilyn
From: "April Grow" <aprilgrow at gmail.com>
Subject: Re: [Htt-recipes] New to list
Date: Fri, 24 Mar 2006 22:11:51 -0500
To: Htt-recipes at lowcarbohydrate.net
What is the CAD plan and what are reward meals?
On 3/24/06, Marilyn wrote:
>
> Hi I am new to list also. I have been on the CAD plan and would like recipes
> for Reward Meals. Marilyn
> _______________________________________________
From: "Cheryl Peeples" <revcheryl at hotmail.com>
Subject: Re: [Htt-recipes] mushroom soup replacement recipe
Date: Sat, 25 Mar 2006 14:49:32 +0000
To: <Htt-recipes at lowcarbohydrate.net>
P { margin:0px; padding:0px } body { FONT-SIZE: 10pt; FONT-FAMILY:Tahoma } There was a request on one of the lists for a low carb replacement for mushroom soup for casseroles. Give this a try. Blessings - Cheryl in VA
Low Carb Mushroom Sauce to replace Mushroom Soup in Recipes
1-4 oz can Mushrooms (8 oz can would be fine if you want it more mushroom-y)
2 Tblsp. Onion, minced
1 Tblsp. Butter
1 Cup Heavy Cream
½ tsp Chicken Bouillon Granules
Salt and Pepper to taste
½ tsp. Xanthan Gum
Drain Mushrooms reserving liquid. Sauté Mushrooms and Onions in Butter until Onions are translucent. Add Cream, reserved Mushroom Liquid, Chicken Bouillon Granules and Salt and Pepper. Mix well, cook until comes to a light boil (bubbles just appearing- not a full boil) then turn stove to low. Sprinkle Xanthan over the top of the sauce (I keep mine in a salt shaker to allow me to sprinkle it you can sift it through a strainer if you dont have it in a shaker). Whisk until to desired thickness adding more Xanthan if needed it will get a bit thicker as it cools).
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