[Htt-recipes] Dana's recipe Low-Carb Whipped Cream

[Jimee Johnston]

I have used Dana's recipe in her 500 Low Carb Recipes book many times. I like it because I can put what is left in my fridge for days. It stays very nice.
Jimee
  ----- Original Message ----- 
  From: Joellen Foster<mailto:joellen.foster at cox.net> 
  To: htt-recipes at lowcarbohydrate.net<mailto:htt-recipes at lowcarbohydrate.net> 
  Sent: Monday, January 22, 2007 6:47 PM
  Subject: Re: [Htt-recipes] Low-Carb Whipped Cream


  Hehe.  That's how I usually do it, but thought it would be interesting 
  to try something different and see if there was a difference in how well 
  it lasted.

  JaneneM at aol.com<mailto:JaneneM at aol.com> wrote:

  >
  > In a message dated 1/22/07 4:25:23 PM, joellen.foster at cox.net<mailto:joellen.foster at cox.net> writes:
  >
  >
  >> 'm looking for a recipe for low-carb whipped cream. 
  >
  >
  >
  > You don't need a "recipe"! You just take the carton, add a splash of 
  > vanilla, and whip it!
  >
  > If you add pudding mix... it's certainly not "whipped cream" in my book!
  >
  > If you need it to "last", you might want to add some knox gelatin.
  >
  >
  >
  > Suellen
  >
  > since 12/29/03 (182/125/125)
  >
  >
  >------------------------------------------------------------------------
  >
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