[Htt-recipes] Htt-recipes Digest, Vol 9, Issue 2

Tue May 1 21:05:56 EDT 2007

Not sure if I'm sending this to the right party but yes I did get this 
digest.
I also belong to Hold the Toast and haven't received anything from them 
either.
Can't imagine what's wrong.
Thanks for any help.
Jane

----- Original Message ----- 
From: <htt-recipes-request at lowcarbohydrate.net>
To: <htt-recipes at lowcarbohydrate.net>
Sent: Tuesday, May 01, 2007 2:28 PM
Subject: Htt-recipes Digest, Vol 9, Issue 2

> Send Htt-recipes mailing list submissions to
> htt-recipes at lowcarbohydrate.net
>
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>
> or, via email, send a message with subject or body 'help' to
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> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Htt-recipes digest..."
>
>
> Today's Topics:
>
>   1. Missing messages (gramaj)
>   2. Re: Missing messages (Sharon Brownstein)
>   3. Re: Missing messages (Joellen Foster)
>   4. Re: Missing messages (April Grow)
>   5. Re: Missing messages (Sharon Brownstein)
>   6. Re: Missing messages (Christina Robertson)
>   7. Re: Missing messages (April Grow)
>   8. Re: Missing messages (Christina Robertson)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 1 May 2007 11:05:37 -0700
> From: "gramaj" <gramaj at hughes.net>
> Subject: [Htt-recipes] Missing messages
> To: <htt-recipes at lowcarbohydrate.net>
> Message-ID: <012e01c78c1b$56bcae00$6400a8c0 at JANE>
> Content-Type: text/plain; charset="windows-1252"
>
> I receive the monthly reminder message saying that I'm a member but that's 
> the only message I ever get.
> I've checked my preferences and all seems OK there, but for some reason I 
> never receive the posts.
> What am I doing wrong?
> Thanks for your reply.
> Jane
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>
> ------------------------------
>
> Message: 2
> Date: Tue, 1 May 2007 11:09:48 -0700
> From: "Sharon Brownstein" <sbrownstein at wingertlaw.com>
> Subject: Re: [Htt-recipes] Missing messages
> To: <htt-recipes at lowcarbohydrate.net>
> Message-ID:
> <97238BE3DEC6214085313B2270985DC10219DA54 at sdmain.wingertlaw.local>
> Content-Type: text/plain; charset="us-ascii"
>
> Jane:
>
> I don't think you are doing anything wrong.  Let me know if you receive
> this return message.
>
> Sharon
>
> -------------- next part --------------
> An HTML attachment was scrubbed...
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> http://lowcarbohydrate.net/pipermail/htt-recipes_lowcarbohydrate.net/attachments/20070501/a0554dff/attachment-0001.html
>
> ------------------------------
>
> Message: 3
> Date: Tue, 01 May 2007 14:56:23 -0500
> From: Joellen Foster <joellen at fosterium.net>
> Subject: Re: [Htt-recipes] Missing messages
> To: htt-recipes at lowcarbohydrate.net
> Message-ID: <46379B67.8040604 at fosterium.net>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> I haven't been seeing messages either, but I just assumed that the list
> has been quiet lately.  Is this the case?
>
> Joellen
>
> Sharon Brownstein wrote:
>
>> Jane:
>>
>> I don't think you are doing anything wrong.  Let me know if you
>> receive this return message.
>>
>> Sharon
>>
>>------------------------------------------------------------------------
>>
>>_______________________________________________
>>Htt-recipes mailing list
>>Htt-recipes at lowcarbohydrate.net
>>http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>>
>>
>
>
>
> ------------------------------
>
> Message: 4
> Date: Tue, 1 May 2007 17:16:03 -0400
> From: "April Grow" <aprilgrow at gmail.com>
> Subject: Re: [Htt-recipes] Missing messages
> To: htt-recipes at lowcarbohydrate.net
> Message-ID:
> <a28d264a0705011416v419b927fyb2f6db5cd770168b at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> I sent out a recipe this morning, and Anne wrote about herbs today and
> cheese yesterday. Did you get those? Other than that, pretty quiet.
> It's spring! We're outside!
>
> On 5/1/07, Joellen Foster <joellen at fosterium.net> wrote:
>> I haven't been seeing messages either, but I just assumed that the list
>> has been quiet lately.  Is this the case?
>>
>> Joellen
>>
>> Sharon Brownstein wrote:
>>
>> > Jane:
>> >
>> > I don't think you are doing anything wrong.  Let me know if you
>> > receive this return message.
>> >
>> > Sharon
>> >
>> >------------------------------------------------------------------------
>> >
>> >_______________________________________________
>> >Htt-recipes mailing list
>> >Htt-recipes at lowcarbohydrate.net
>> >http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>> >
>> >
>>
>> _______________________________________________
>> Htt-recipes mailing list
>> Htt-recipes at lowcarbohydrate.net
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>>
>
>
>
> ------------------------------
>
> Message: 5
> Date: Tue, 1 May 2007 14:17:34 -0700
> From: "Sharon Brownstein" <sbrownstein at wingertlaw.com>
> Subject: Re: [Htt-recipes] Missing messages
> To: <htt-recipes at lowcarbohydrate.net>
> Message-ID:
> <97238BE3DEC6214085313B2270985DC10219DA57 at sdmain.wingertlaw.local>
> Content-Type: text/plain; charset="us-ascii"
>
> Hi April:
>
> I got everything this morning.  Can't wait to try the pork chop recipe.
> It is making my mouth water!!
>
> Sharon
>
>
>
> ------------------------------
>
> Message: 6
> Date: Tue, 1 May 2007 16:20:46 -0500
> From: "Christina Robertson" <CRobertson at austincollege.edu>
> Subject: Re: [Htt-recipes] Missing messages
> To: <htt-recipes at lowcarbohydrate.net>
> Message-ID:
> <FE86AF8AC6D8B74C8E8680B4C3A601710115FB62 at admexbe01.admin.austincollege.edu>
>
> Content-Type: text/plain; charset="us-ascii"
>
> I have only received the verification emails over the last couple of
> months. I have not received April's or Anne's emails.
>
>
> -----Original Message-----
> From: htt-recipes-bounces at lowcarbohydrate.net
> [mailto:htt-recipes-bounces at lowcarbohydrate.net] On Behalf Of April Grow
> Sent: Tuesday, May 01, 2007 4:16 PM
> To: htt-recipes at lowcarbohydrate.net
> Subject: Re: [Htt-recipes] Missing messages
>
> I sent out a recipe this morning, and Anne wrote about herbs today and
> cheese yesterday. Did you get those? Other than that, pretty quiet.
> It's spring! We're outside!
>
> On 5/1/07, Joellen Foster <joellen at fosterium.net> wrote:
>> I haven't been seeing messages either, but I just assumed that the
> list
>> has been quiet lately.  Is this the case?
>>
>> Joellen
>>
>> Sharon Brownstein wrote:
>>
>> > Jane:
>> >
>> > I don't think you are doing anything wrong.  Let me know if you
>> > receive this return message.
>> >
>> > Sharon
>> >
>>
>>-----------------------------------------------------------------------
> -
>> >
>> >_______________________________________________
>> >Htt-recipes mailing list
>> >Htt-recipes at lowcarbohydrate.net
>>
>>http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate
> .net
>> >
>> >
>>
>> _______________________________________________
>> Htt-recipes mailing list
>> Htt-recipes at lowcarbohydrate.net
>>
> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.
> net
>>
>
> _______________________________________________
> Htt-recipes mailing list
> Htt-recipes at lowcarbohydrate.net
> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.
> net
>
>
>
> ------------------------------
>
> Message: 7
> Date: Tue, 1 May 2007 17:22:36 -0400
> From: "April Grow" <aprilgrow at gmail.com>
> Subject: Re: [Htt-recipes] Missing messages
> To: htt-recipes at lowcarbohydrate.net
> Message-ID:
> <a28d264a0705011422u44624fa4qc7fc33b22638819b at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Well, here is the recipe I sent:
>
> This is very good and easy.
>
> Pork Tenderloin Encrusted in an Aged Jack Cheese
> Serves 4
> Ingredients:
> For the pork:
>
> 4 pork chops pounded thin
> 1 1/4 cups almond flour
> 1 1/3 cups finely grated aged Jack cheese (subs: muenster, gouda, bel
> paese, samsoe)
> 2 large eggs
> Salt and freshly ground black pepper
> 4 tablespoons butter
> 2 tablespoons extra virgin olive oil
>
> Method:
> Place the pork between two sheets of plastic wrap. Using a meat mallet
> or heavy rolling pin, gently pound the pork until flattened to ? inch.
> Cut each chop in half so you have 8 medallions.
> Mix the almond flour and Jack cheese together in a plate. Lightly
>whisk the eggs in another plate to blend. Sprinkle the pork generously
> with salt and pepper. Dip the pork pieces into the eggs and then into
> the cheese crumb mixture to coat, patting the crumb mixture to adhere.
>
> Melt 2 tablespoons of butter with 1 tablespoon of oil in a large
> nonstick frying pan (this is important to avoid a big mess) over a
> medium to high heat. Add 4 pork medallions to the pan and cook for 2-3
> minutes on each side or until golden brown and just cooked through.
> Add the rest of the butter and oil to the pan and cook the other 4
> medallions.
>
> Transfer the cooked pork to a paper towel-lined plate to absorb any
> excess oil and butter.
>
>
> On 5/1/07, Christina Robertson <CRobertson at austincollege.edu> wrote:
>> I have only received the verification emails over the last couple of
>> months. I have not received April's or Anne's emails.
>>
>>
>> -----Original Message-----
>> From: htt-recipes-bounces at lowcarbohydrate.net
>> [mailto:htt-recipes-bounces at lowcarbohydrate.net] On Behalf Of April Grow
>> Sent: Tuesday, May 01, 2007 4:16 PM
>> To: htt-recipes at lowcarbohydrate.net
>> Subject: Re: [Htt-recipes] Missing messages
>>
>> I sent out a recipe this morning, and Anne wrote about herbs today and
>> cheese yesterday. Did you get those? Other than that, pretty quiet.
>> It's spring! We're outside!
>>
>> On 5/1/07, Joellen Foster <joellen at fosterium.net> wrote:
>> > I haven't been seeing messages either, but I just assumed that the
>> list
>> > has been quiet lately.  Is this the case?
>> >
>> > Joellen
>> >
>> > Sharon Brownstein wrote:
>> >
>> > > Jane:
>> > >
>> > > I don't think you are doing anything wrong.  Let me know if you
>> > > receive this return message.
>> > >
>> > > Sharon
>> > >
>> >
>> >-----------------------------------------------------------------------
>> -
>> > >
>> > >_______________________________________________
>> > >Htt-recipes mailing list
>> > >Htt-recipes at lowcarbohydrate.net
>> >
>> >http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate
>> .net
>> > >
>> > >
>> >
>> > _______________________________________________
>> > Htt-recipes mailing list
>> > Htt-recipes at lowcarbohydrate.net
>> >
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.
>> net
>> >
>>
>> _______________________________________________
>> Htt-recipes mailing list
>> Htt-recipes at lowcarbohydrate.net
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.
>> net
>>
>> _______________________________________________
>> Htt-recipes mailing list
>> Htt-recipes at lowcarbohydrate.net
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>>
>
>
>
> ------------------------------
>
> Message: 8
> Date: Tue, 1 May 2007 16:29:56 -0500
> From: "Christina Robertson" <CRobertson at austincollege.edu>
> Subject: Re: [Htt-recipes] Missing messages
> To: <htt-recipes at lowcarbohydrate.net>
> Message-ID:
> <FE86AF8AC6D8B74C8E8680B4C3A601710115FB6F at admexbe01.admin.austincollege.edu>
>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Oh wow ... thanks for sending this!
>
> Christina
>
> -----Original Message-----
> From: htt-recipes-bounces at lowcarbohydrate.net 
> [mailto:htt-recipes-bounces at lowcarbohydrate.net] On Behalf Of April Grow
> Sent: Tuesday, May 01, 2007 4:23 PM
> To: htt-recipes at lowcarbohydrate.net
> Subject: Re: [Htt-recipes] Missing messages
>
> Well, here is the recipe I sent:
>
> This is very good and easy.
>
> Pork Tenderloin Encrusted in an Aged Jack Cheese
> Serves 4
> Ingredients:
> For the pork:
>
> 4 pork chops pounded thin
> 1 1/4 cups almond flour
> 1 1/3 cups finely grated aged Jack cheese (subs: muenster, gouda, bel
> paese, samsoe)
> 2 large eggs
> Salt and freshly ground black pepper
> 4 tablespoons butter
> 2 tablespoons extra virgin olive oil
>
> Method:
> Place the pork between two sheets of plastic wrap. Using a meat mallet
> or heavy rolling pin, gently pound the pork until flattened to ? inch.
> Cut each chop in half so you have 8 medallions.
> Mix the almond flour and Jack cheese together in a plate. Lightly
> whisk the eggs in another plate to blend. Sprinkle the pork generously
> with salt and pepper. Dip the pork pieces into the eggs and then into
> the cheese crumb mixture to coat, patting the crumb mixture to adhere.
>
> Melt 2 tablespoons of butter with 1 tablespoon of oil in a large
> nonstick frying pan (this is important to avoid a big mess) over a
> medium to high heat. Add 4 pork medallions to the pan and cook for 2-3
> minutes on each side or until golden brown and just cooked through.
> Add the rest of the butter and oil to the pan and cook the other 4
> medallions.
>
> Transfer the cooked pork to a paper towel-lined plate to absorb any
> excess oil and butter.
>
>
> On 5/1/07, Christina Robertson <CRobertson at austincollege.edu> wrote:
>> I have only received the verification emails over the last couple of
>> months. I have not received April's or Anne's emails.
>>
>>
>> -----Original Message-----
>> From: htt-recipes-bounces at lowcarbohydrate.net
>> [mailto:htt-recipes-bounces at lowcarbohydrate.net] On Behalf Of April Grow
>> Sent: Tuesday, May 01, 2007 4:16 PM
>> To: htt-recipes at lowcarbohydrate.net
>> Subject: Re: [Htt-recipes] Missing messages
>>
>> I sent out a recipe this morning, and Anne wrote about herbs today and
>> cheese yesterday. Did you get those? Other than that, pretty quiet.
>> It's spring! We're outside!
>>
>> On 5/1/07, Joellen Foster <joellen at fosterium.net> wrote:
>> > I haven't been seeing messages either, but I just assumed that the
>> list
>> > has been quiet lately.  Is this the case?
>> >
>> > Joellen
>> >
>> > Sharon Brownstein wrote:
>> >
>> > > Jane:
>> > >
>> > > I don't think you are doing anything wrong.  Let me know if you
>> > > receive this return message.
>> > >
>> > > Sharon
>> > >
>> >
>> >-----------------------------------------------------------------------
>> -
>> > >
>> > >_______________________________________________
>> > >Htt-recipes mailing list
>> > >Htt-recipes at lowcarbohydrate.net
>> >
>> >http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate
>> .net
>> > >
>> > >
>> >
>> > _______________________________________________
>> > Htt-recipes mailing list
>> > Htt-recipes at lowcarbohydrate.net
>> >
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.
>> net
>> >
>>
>> _______________________________________________
>> Htt-recipes mailing list
>> Htt-recipes at lowcarbohydrate.net
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.
>> net
>>
>> _______________________________________________
>> Htt-recipes mailing list
>> Htt-recipes at lowcarbohydrate.net
>> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>>
>
> _______________________________________________
> Htt-recipes mailing list
> Htt-recipes at lowcarbohydrate.net
> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>
>
>
> ------------------------------
>
> _______________________________________________
> Htt-recipes mailing list
> Htt-recipes at lowcarbohydrate.net
> http://lowcarbohydrate.net/mailman/listinfo/htt-recipes_lowcarbohydrate.net
>
>
> End of Htt-recipes Digest, Vol 9, Issue 2
> *****************************************
>
>
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