[Htt-recipes] Missing messages

[Rita Shea]

Thank you for sending  this.  This is the first recipe I have  
received in months.  Maybe something is wrong at the home office.
On May 1, 2007, at 5:22 PM, April Grow wrote:

> Well, here is the recipe I sent:
>
> This is very good and easy.
>
> Pork Tenderloin Encrusted in an Aged Jack Cheese
> Serves 4
> Ingredients:
> For the pork:
>
> 4 pork chops pounded thin
> 1 1/4 cups almond flour
> 1 1/3 cups finely grated aged Jack cheese (subs: muenster, gouda, bel
> paese, samsoe)
> 2 large eggs
> Salt and freshly ground black pepper
> 4 tablespoons butter
> 2 tablespoons extra virgin olive oil
>
> Method:
> Place the pork between two sheets of plastic wrap. Using a meat mallet
> or heavy rolling pin, gently pound the pork until flattened to ½ inch.
> Cut each chop in half so you have 8 medallions.
> Mix the almond flour and Jack cheese together in a plate. Lightly
> whisk the eggs in another plate to blend. Sprinkle the pork generously
> with salt and pepper. Dip the pork pieces into the eggs and then into
> the cheese crumb mixture to coat, patting the crumb mixture to adhere.
>
> Melt 2 tablespoons of butter with 1 tablespoon of oil in a large
> nonstick frying pan (this is important to avoid a big mess) over a
> medium to high heat. Add 4 pork medallions to the pan and cook for 2-3
> minutes on each side or until golden brown and just cooked through.
> Add the rest of the butter and oil to the pan and cook the other 4
> medallions.
>
> Transfer the cooked pork to a paper towel-lined plate to absorb any
> excess oil and butter.
>
>
> On 5/1/07, Christina Robertson <CRobertson at austincollege.edu> wrote:
>> I have only received the verification emails over the last couple of
>> months. I have not received April's or Anne's emails.
>>
>>
>> -----Original Message-----
>> From: htt-recipes-bounces at lowcarbohydrate.net
>> [mailto:htt-recipes-bounces at lowcarbohydrate.net] On Behalf Of  
>> April Grow
>> Sent: Tuesday, May 01, 2007 4:16 PM
>> To: htt-recipes at lowcarbohydrate.net
>> Subject: Re: [Htt-recipes] Missing messages
>>
>> I sent out a recipe this morning, and Anne wrote about herbs today  
>> and
>> cheese yesterday. Did you get those? Other than that, pretty quiet.
>> It's spring! We're outside!
>>
>> On 5/1/07, Joellen Foster <joellen at fosterium.net> wrote:
>>> I haven't been seeing messages either, but I just assumed that the
>> list
>>> has been quiet lately.  Is this the case?
>>>
>>> Joellen
>>>
>>> Sharon Brownstein wrote:
>>>
>>>> Jane:
>>>>
>>>> I don't think you are doing anything wrong.  Let me know if you
>>>> receive this return message.
>>>>
>>>> Sharon
>>>>
>>>
>>> -------------------------------------------------------------------- 
>>> ---
>> -
>>>>
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>>>
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>>>>
>>>>
>>>
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>>
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>
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